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Catering / Chef courses
The first 10 training courses from 200 currently available are shown below.

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Food Safety in Catering Award Level 2 Duration One day including 40 minute exam About the course This course ...

Location: Central London / West End (SW1P 2PD)

Type and Duration: Short courses, One day

Start Month(s): Apr

Course Fee: Please contact us for pricing

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Professional Chefs Programme: International Culinary Diploma Duration 24 weeks About the course The Professional ...

Location: Central London / West End (SW1P 2PD)

Type and Duration: Short courses, 24 weeks

Start Month(s): Jan

Course Fee: Please contact us for pricing

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One Week Advanced Cookery Course   This one week course can be taken to follow on from the one or two week ...

Location: London (W12 9RT)

Type and Duration: Short courses, 7 days

Start Month(s): Jul

Course Fee: £740

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Advanced Certificate in Food and Wine   This one-term Summer course is a professsional cookery course for ...

Location: London (W12 9RT)

Type and Duration: Short courses, 10 weeks

Start Month(s): Apr

Course Fee: £7,530

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Leiths Two Term Diploma in Food and Wine   The Leiths Diploma is designed for those with professional chef ...

Location: London (W12 9RT)

Type and Duration: Full time, 6 Months

Start Month(s): Jan

Course Fee: £13,230

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Leiths Diploma in Food and Wine The Leiths Diploma is designed for those with professional chef ambitions and ...

Location: London (W12 9RT)

Type and Duration: Full time, 10 Months

Start Month(s): Sep

Course Fee: £17,280

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Certificate Chef and Restaurant VRQ Levels 1 and 2 September 2011   Summary Designed with the help of the ...

Location: West London (W5 5RF)

Type and Duration: Full time, Two Years

Start Month(s): Sep

Course Fee: Please contact us for pricing

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Professional Cookery NVQ Level 2 Where and when does this course take place? Victoria: Monday 1.30-7.30 starting 10 ...

Location: Central London / West End (SW1P 2PD)

Type and Duration: Full time, One year

Start Month(s): Jan

Course Fee: Please contact us for pricing

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Foundation Degree Culinary Arts Where and when does this course take place? Victoria: Day release starting 01 Sep ...

Location: Central London / West End (SW1P 2PD)

Type and Duration: Part time day, 2 years

Start Month(s): Sep

Course Fee: Please contact us for pricing

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Advanced Diploma Culinary Arts Kitchen/Larder NVQ Level 3 Intensive Where and when does this course take place? ...

Location: Central London / West End (SW1P 2PD)

Type and Duration: Part time day, 2 terms

Start Month(s): Jan

Course Fee: Please contact us for pricing

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